Harlem Stonegate Bed & Breakfast
Harlem Stonegate Bed & Breakfast
We’ll gladly accommodate guests with dietary restrictions and endeavour to prepare special requests.
“Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region,
your tribe, your grandma. It’s inseparable from those from the get-go.”
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Wake up the right way with our freshly prepared complementary, multi-course gourmet breakfast, featuring the finest quality seasonal ingredients from our garden and local producers.
We believe breakfast should be simple, fresh, healthy, and special. Each morning, we serve fresh cut seasonal fruit, creamy Greek yogurt, and our handmade granola blended with Stonegate Small Batch maple syrup. Enjoy a cup of our house-blended coffee or choose from our selection of fine teas and fresh juices. Then, settle in for an amazing hot entrée from our rotating menu with the freshest seasonal ingredients -- so, you get something new and tasty every day. We can’t wait to share our love of food with you!
Creamy, butter-cooked scrambled eggs with a silky, custard-like texture, finished with a touch of seasoning for a rich and indulgent breakfast treat. Served with sauteed greens, mushroom caps, crispy bacon or sausage, toast and our signature jams.
Perfectly poached farm-fresh eggs rest atop a hearty bed of sautéed garden vegetables and fresh tomatoes (in season), served with crispy bacon or savory sausage, warm toast or biscuits and our in-house signature jams complete this wholesome, down-to-earth breakfast.
Start your day with a vibrant, savory feast featuring farm-fresh eggs nestled among sautéed garden vegetables, cheese, and fragrant fresh herbs. Accompanied by savory sausage or crispy bacon, toast, and our signature jams or jellies.
Golden, pillow-soft pancakes, lightly scented with vanilla, studded with blueberries and dusted with powdered sugar. Severed with sausages or bacon, warm Stonegate Small Batch maple syrup, butter, and a sprinkle of fresh berries.
A vibrant bowl of fresh, roasted and sautéed seasonal vegetables, hearty grains or beans, and fresh herbs, tossed in a light, tangy dressing — fuel your morning with wholesome, plant-powered goodness.
Delicate, freshly prepared crepes filled with garden vegetables, sautéed mushrooms, three cheeses and crispy bacon — topped with a light, velvety hollandaise sauce and roasted balsamic cherry tomatoes and fresh herbs.
Farm-fresh eggs, baked to perfection, rest atop a vibrant bed of Swiss chard, sweet cherry tomatoes, and parmesan cheese — lightly tossed in olive oil, balsamic vinegar, and fresh herbs. Served alongside warm, freshly prepared biscuits and savoury sausages for a hearty, flavour-packed start to the day.
Fresh from the oven, this savory soufflé rises to golden perfection in its cast-iron skillet. The airy, delicate center is enriched with a blend of herbs and aged cheese, while the edges turn crisp and deeply caramelized. It’s served piping hot with balsamic greens and cherry tomatoes.
Yes! We provide daily complimentary gourmet breakfast for our guests. Breakfast is comprised of your choice of tea or coffee, juice, fresh fruit, homemade granola, greek yogurt, and a hot main course. Our menu changes daily based on fresh seasonal ingredients available from our garden and local area.
We’ll gladly accommodate guests with dietary restrictions. where possible, and endeavour to prepare special requests. Prior to arrival, please call, send us an email, or use the Comments & Requests section of the booking form to provide details. We’ll contact you directly, if required, to clarify your dietary request(s).
Breakfast is typically served daily from 07:00 – 10:00, but we are happy to accommodate special requests for earlier times.
Breakfast is served in the dining room (‘green-room’), screened veranda, or garden gazebo, weather permitting.
Non-B&B guest breakfast service is offered by reservation ONLY and subject to availability.
“Hope makes a good breakfast. Eat plenty of it.” – Ian Fleming
We’re all about making our guests feel welcome and cared for. That's why we've created a complimentary refreshment station, designed to foster a warm and inviting atmosphere. With our guests in mind, we’ve made it easy to grab a drink or treat and feel right at home. Conveniently located just steps from your guest room, on the second floor, the Refreshment Station is available 24/7 for guests and features a bar fridge and freezer stocked with complimentary items and plenty of ice. You’ll also find a kettle, French Press and pour over coffee pots, tea pot, cups, glasses and stemware. To enhance your stay, you'll also find: • house blend ground coffee, • coffee creamer, fresh milk and cream (in fridge), • selection of fine teas, • decaffeinated coffee and tea, • decadent hot chocolate and marshmallows, • local honey, organic sugar and sweetener, and • still and sparkling water (in fridge) to quench your thirst.
We want to make your stay as comfortable and enjoyable as possible. Start your day with our delicious complimentary gourmet breakfast and end it with a 3-course dining experience. We offer a range of 'Add-on' services, from charcuterie boards to classic high tea, picnic for two to chocolate dipped strawberries and more.
Any of our ‘Add-On’ services can be requested at the time of booking — minimum of 24-hours’ notice or by directly contacting us. Our high tea service and 3-course dining menu are by RESERVATIONS ONLY (minimum of 24 hours) and subject to available seating. Meals can be enjoyed in our private dining room (‘green room’), screened veranda or gazebo (weather permitting).
“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”
– Henry James
If you are looking for a fun-filled day of outdoor activities such as hiking, biking, or water sports, or if you just want to take it easy and relax, we have a variety of delicious 'Add-on' meal options available to keep you energized. On the Go 'Add-on' service can be requested at the time of booking or with a minimum of 24-hours’ notice by directly contacting us.
“Live in the sunshine, swim in the sea, drink the wild air.” – Ralph Waldo Emerson
We grow chemical-free, heirloom fruits, veggies, and herbs using sustainable methods. We start our seedlings indoors; use a mixture of cover crops, compost and aged manure to replenish the soil; rotate crops to reduce disease; companion planting to assist with pest control; and use rain or creek water to help them thrive. Our harvest of seasonal produce, herbs and maple syrup are part of our year-round culinary experience. We “keep it local” by sourcing additional produce and other essential ingredients, including natural raw honey; and deliver our surplus produce to a local soup kitchen. Guests can find a variety of farm experiences throughout the year: from spring maple syrup to fall harvest and into the winter months, with opportunities to learn about baking, cooking and canning. Just ask!
“The country does what the city cannot. It quietens the mind and brings simplicity into one’s life”
– Donna Goddard
