Harlem Stonegate Bed & Breakfast

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Harlem Stonegate Bed & Breakfast

Culinary

Culinary

Good food from fresh ingredients

We’ll gladly accommodate guests with dietary restrictions and endeavour to prepare special requests. 

“Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region,

your tribe, your grandma. It’s inseparable from those from the get-go.” 

Anthony Bourdain

Breakfast

Wake up the right way with our freshly prepared complementary, multi-course gourmet breakfast, featuring the finest quality seasonal ingredients from our farm and local producers. 

We’ll start your day off right with a delicious breakfast at our place! We've got all the essentials to get you going, from fresh cut fruit and Greek yogurt to homemade maple granola and our house-blended fresh ground coffee, fine tea selection and a variety of juices. To top it off, we offer a hot entrée daily, rotating through our hot entrée menu of options below. This allows us to provide our guests with a different flavourful breakfast every day. We hope you enjoy your breakfast experience with us!

Hot entrées Rotated daily

Fluffy Blueberry Pancakes

 Scrumptious pancakes, topped with fresh juicy blueberries, our signature maple syrup, butter, and your pick of sausage or bacon. 

Poached Eggs

Poached farm-fresh eggs on a bed of sautéed garden vegetables, fresh tomatoes and bacon or sausage served with toast and our homemade preserves

Baked Eggs

Delicious baked farm-fresh eggs on top of a bed of Swiss Chard, cherry tomatoes, and  parmesan cheese lightly tossed in olive oil, balsamic vinegar, and fresh herbs served with homemade biscuits and sausages 

Savoury Crepes

Freshly prepared crepes, an assortment of garden vegetables, mushrooms, three cheeses and bacon topped with our light hollandaise sauce and roasted balsamic cherry tomatoes

Fresh Spinach Frittata

A hearty breakfast of farmfresh eggs, spinach, chorizo or bacon, cheese, and turkey sausage, accompanied by tomatoes, sage cheddar biscuits, and preserves.

Garden Omelette

A savoury breakfast of farmfresh eggs, garden vegetables, goat cheese, and herbs accompanied by sausage, salsa, avocado, toast, and preserves

BREAKFAST FAQ’s

Yes! We provide daily complimentary gourmet breakfast for our guests. Breakfast is comprised of your choice of tea or coffee, juice, fresh fruit, homemade granola, greek yogurt, and a hot main course. Our menu changes daily based on fresh seasonal ingredients available from our garden and local area.

We’ll gladly accommodate guests with dietary restrictions. where possible, and endeavour to prepare special requests. Prior to arrival, please call, send us an email, or use the Comments & Requests section of the booking form to provide details. We’ll contact you directly, if required, to clarify your dietary request(s).

Breakfast is served daily from  07:00 –  09:00 

Breakfast is served in the dining room (‘green-room’), screened veranda, or garden gazebo, weather permitting.

Non-B&B guest breakfast service is offered and subject to available seating. 

So spend time with colleagues, family or friends while you enjoy our freshly prepared multi-course gourmet breakfast, featuring the finest quality seasonal ingredients.

“Hope makes a good breakfast. Eat plenty of it.” – Ian Fleming

Complimentary Refreshment Station

We’re all about making our guests feel welcome and cared for. That's why we've created a complimentary refreshment station, designed to foster a warm and inviting atmosphere. With our guests in mind, we’ve made it easy to grab a drink or treat and feel right at home. Conveniently located just steps from your guest room, on the second floor, the Refreshment Station is available 24/7 for guests and features a bar fridge and freezer stocked with complimentary items and plenty of ice. You’ll also find a kettle, French Press and pour over coffee pots, tea pot, cups, glasses and stemware. To enhance your stay, you'll also find: • house blend ground coffee, • coffee creamer, fresh milk and cream (in fridge), • selection of fine teas, • decaffeinated coffee and tea, • decadent hot chocolate and marshmallows, • local honey, organic sugar and sweetener, and • still and sparkling water (in fridge) to quench your thirst.

dine in (**no 'dine-in' service available from 26Jul24 -13Aug24)

We want to make your stay as comfortable and enjoyable as possible. Start your day with our delicious complimentary gourmet breakfast and end it with a 3-course dining experience. We offer a range of 'Add-on' services, from charcuterie boards to classic high tea, picnic for two to chocolate dipped strawberries and more.

bed & breakfast
Starting at $90pp

3-course dining

Our menu is comprised of a selection of fresh seasonal dishes prepared with ingredients from our farm and local producers. Menu items may include seasonal salads, filet mignon entree, and a fruit tart dessert. Enjoy a delicious meal served in one of our private dining areas (weather permitting).
Request Prix-Fixe Dining >>
bed & breakfast
$55pp (min 2) / $45pp (3-4) / $40pp (5+)

Classic High Tea

Delight in luxury and savour a Classic High Tea for your next celebration with a scrumptious four-course service and a selection of fine teas. Our menu is prepared fresh with seasonal ingredients from our fields and other local producers and served in one of our private dining areas.
Request High Tea >>
bed & breakfast
Starting at $85/board

Charcuterie Board

Enjoy a handpicked collection of cured meats, cheeses, artisan bread, crackers, olives, dried and fresh fruit, nuts and spreads artfully arranged; severed with sparkling water or a lovely bottle of wine. Charcuterie Package (2 people) - starting at $85.00; each additional person $45.00pp
Request a Charcuterie Board >>

Any of our ‘Add-On’ services can be requested at the time of booking — minimum of 24-hours’ notice or by directly contacting us. Our high tea service and 3-course dining menu are by RESERVATIONS ONLY (minimum of 24 hours) and subject to available seating. Meals can be enjoyed in our private dining room (‘green room’), screened veranda or gazebo (weather permitting).

“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”

 – Henry James

 

on the go (**no 'on-the-go' service available from 26Jul24-13Aug24)

If you are looking for a fun-filled day of outdoor activities such as hiking, biking, or water sports, or if you just want to take it easy and relax, we have a variety of delicious 'Add-on' meal options available to keep you energized. On the Go 'Add-on' service can be requested at the time of booking or with a minimum of 24-hours’ notice by directly contacting us.

$27

pp
bed & breakfast

Boxed Lunches

Ideal for hiking, biking, kayaking or other day trips! Our boxed lunches are prepared in-house with fresh wholesome local ingredients. Lunches include a sandwich, side salad, fruit, and a sweet treat packaged in a recyclable box or re-useable container. Insulated water bottles are available for day of use
Request a Box Lunch >>

$85

/picnic

Picnic for Two

A perfect way to spend a sunny day! We offer a package which include everything you need for two, to make your picnic experience one to remember. We’ll prepare a custom selection of food options; provide drinks, plates, cups, and utensils; plus, blankets or chairs to make your picnic even more comfortable.
Request a Picnic >>

seasonal

bed & breakfast veggie-garden

Fresh Juice

Fresh juice is full of minerals and a great way to add more antioxidants, vitamins beta carotene, and folate to your diet; a perfect way to get your body the nutrition it needs. Our vegetables are grown with care and harvested at the peak of freshness, so you can be sure you’re getting the best quality produce.
Request Fresh Juice >>

“Live in the sunshine, swim in the sea, drink the wild air.” – Ralph Waldo Emerson

Stonegate Farm

We grow chemical-free, heirloom fruits, veggies, and herbs using sustainable methods. We start our seedlings indoors; use a mixture of cover crops, compost and aged manure to replenish the soil; rotate crops to reduce disease; companion planting to assist with pest control; and use rain or creek water to help them thrive. Our harvest of seasonal produce, herbs and maple syrup are part of our year-round culinary experience. We “keep it local” by sourcing additional produce and other essential ingredients, including natural raw honey; and deliver our surplus produce to a local soup kitchen. Guests can find a variety of farm experiences throughout the year: from spring maple syrup to fall harvest and into the winter months, with opportunities to learn about baking, cooking and canning. Just ask!

 “The country does what the city cannot. It quietens the mind and brings simplicity into one’s life”

– Donna Goddard