Harlem Stonegate Bed & Breakfast
We’ll gladly accommodate guests with dietary restrictions and endeavour to prepare special requests.
“Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region,
your tribe, your grandma. It’s inseparable from those from the get-go.”
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Wake up the right way with our freshly prepared complementary, multi-course gourmet breakfast, featuring the finest quality seasonal ingredients from our farm and local producers.
We’ll start your day off right with a delicious breakfast at our place! We've got all the essentials to get you going, from fresh cut fruit and Greek yogurt to homemade maple granola and our house-blended fresh ground coffee, fine tea selection and a variety of juices. To top it off, we offer a hot entrée daily, rotating through our hot entrée menu of options below. This allows us to provide our guests with a different flavourful breakfast every day. We hope you enjoy your breakfast experience with us!
Scrumptious pancakes, topped with fresh juicy blueberries, our signature maple syrup, butter, and your pick of sausage or bacon.
Poached farm-fresh eggs on a bed of sautéed garden vegetables, fresh tomatoes and bacon or sausage served with toast and our homemade preserves
Delicious baked farm-fresh eggs on top of a bed of Swiss Chard, cherry tomatoes, and parmesan cheese lightly tossed in olive oil, balsamic vinegar, and fresh herbs served with homemade biscuits and sausages
Freshly prepared crepes, an assortment of garden vegetables, mushrooms, three cheeses and bacon topped with our light hollandaise sauce and roasted balsamic cherry tomatoes
A hearty breakfast of farm–fresh eggs, spinach, chorizo or bacon, cheese, and turkey sausage, accompanied by tomatoes, sage cheddar biscuits, and preserves.
A savoury breakfast of farm–fresh eggs, garden vegetables, goat cheese, and herbs accompanied by sausage, salsa, avocado, toast, and preserves
Yes! We provide daily complimentary gourmet breakfast for our guests. Breakfast is comprised of your choice of tea or coffee, juice, fresh fruit, homemade granola, greek yogurt, and a hot main course. Our menu changes daily based on fresh seasonal ingredients available from our garden and local area.
We’ll gladly accommodate guests with dietary restrictions. where possible, and endeavour to prepare special requests. Prior to arrival, please call, send us an email, or use the Comments & Requests section of the booking form to provide details. We’ll contact you directly, if required, to clarify your dietary request(s).
Breakfast is served daily from 07:00 – 09:00
Breakfast is served in the dining room (‘green-room’), screened veranda, or garden gazebo, weather permitting.
Non-B&B guest breakfast service is offered and subject to available seating.
So spend time with colleagues, family or friends while you enjoy our freshly prepared multi-course gourmet breakfast, featuring the finest quality seasonal ingredients.
“Hope makes a good breakfast. Eat plenty of it.” – Ian Fleming
We’re all about making our guests feel welcome and cared for. That's why we've created a complimentary refreshment station, designed to foster a warm and inviting atmosphere. With our guests in mind, we’ve made it easy to grab a drink or treat and feel right at home. Conveniently located just steps from your guest room, on the second floor, the Refreshment Station is available 24/7 for guests and features a bar fridge and freezer stocked with complimentary items and plenty of ice. You’ll also find a kettle, French Press and pour over coffee pots, tea pot, cups, glasses and stemware. To enhance your stay, you'll also find: • house blend ground coffee, • coffee creamer, fresh milk and cream (in fridge), • selection of fine teas, • decaffeinated coffee and tea, • decadent hot chocolate and marshmallows, • local honey, organic sugar and sweetener, and • still and sparkling water (in fridge) to quench your thirst.
We want to make your stay as comfortable and enjoyable as possible. Start your day with our delicious complimentary gourmet breakfast and end it with a 3-course dining experience. We offer a range of 'Add-on' services, from charcuterie boards to classic high tea, picnic for two to chocolate dipped strawberries and more.
Any of our ‘Add-On’ services can be requested at the time of booking — minimum of 24-hours’ notice or by directly contacting us. Our high tea service and 3-course dining menu are by RESERVATIONS ONLY (minimum of 24 hours) and subject to available seating. Meals can be enjoyed in our private dining room (‘green room’), screened veranda or gazebo (weather permitting).
“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”
– Henry James
If you are looking for a fun-filled day of outdoor activities such as hiking, biking, or water sports, or if you just want to take it easy and relax, we have a variety of delicious 'Add-on' meal options available to keep you energized. On the Go 'Add-on' service can be requested at the time of booking or with a minimum of 24-hours’ notice by directly contacting us.
“Live in the sunshine, swim in the sea, drink the wild air.” – Ralph Waldo Emerson
We grow chemical-free, heirloom fruits, veggies, and herbs using sustainable methods. We start our seedlings indoors; use a mixture of cover crops, compost and aged manure to replenish the soil; rotate crops to reduce disease; companion planting to assist with pest control; and use rain or creek water to help them thrive. Our harvest of seasonal produce, herbs and maple syrup are part of our year-round culinary experience. We “keep it local” by sourcing additional produce and other essential ingredients, including natural raw honey; and deliver our surplus produce to a local soup kitchen. Guests can find a variety of farm experiences throughout the year: from spring maple syrup to fall harvest and into the winter months, with opportunities to learn about baking, cooking and canning. Just ask!
“The country does what the city cannot. It quietens the mind and brings simplicity into one’s life”
– Donna Goddard
